What Was The Traditional Christmas Dinner Before Turkey?

Prior to the turkey tradition Christmas fare included roast swan, pheasants and peacocks.

A special treat was a roast boars head decorated with holly and fruit.

Henry VIII was the first English king to enjoy turkey, although Edward VII made eating turkey fashionable at Christmas.

When did Turkey become traditional Christmas dinner?

The 16th century farmer Thomas Tusser noted that by 1573 turkeys were commonly served at English Christmas dinners. The tradition of turkey at Christmas rapidly spread throughout England in the 17th century, and it also became common to serve goose which remained the predominant roast until the Victorian era.

Why is it traditional to eat turkey at Christmas?

Turkeys were first brought into Britain in the 1520s. At that time, people would eat boar’s head, goose or even peacock at Christmas; it has been claimed that Henry VIII was the first person in Britain to eat turkey for his Christmas meal.3 May 2018

What did they eat at Christmas in medieval times?

A medieval Christmas Day dinner could be composed of rich and extravagant dishes, heavy with meat and sweets, and laden with delicacies and treats; or, an equally authentic way to eat would be to have simple but hearty dishes like stewed chicken or beef, or pork, ham or bacon served with mustard, along with cheese,

Where did Christmas dinner originate from?

Turkeys are native to North America and they were first brought back to this country from New England after the Pilgrims had established themselves there in the 17th century. Eating turkey on Christmas Day is a much more recent tradition – they started to replace goose in the 19th century.24 Dec 2018